Learn how to:
- appropriately wash, package, and store your produce
- minimize food safety risks
- prepare for GAPs certification
Ask an expert your produce safety questions.

Presenter will be Dr. Eduardo Gutierrez-Rodriguez, NCSU Extension Specialist in Preharvest to Postharvest Food Safety.

A sponsored lunch will be provided. For more information or to register, contact Casey Hancock, Extension Community Resource Development Agent, at Cooperative Extension at 910-671-3276 or by E-mail at casey_hancock@ncsu.edu by March 31.

For accommodations for persons with disabilities, contact Casey Hancock at 910-671-3276 no late than March 26.