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HB 0241 - Alcoholic beverage sales in restaurants

Tracking Level: Support
Sponsor: C. Rollins II
Last Action: 1/12/2012 - to Licensing & Occupations (H)
House Committee:
Assigned To:
Economic DevelopmentNext Bill
KLC InitiativesNext Bill
Revenue and TaxationNext Bill

Staff Analysis of the Legislation

This KLC initiative reduces the minimum seating capacity required to permit a local option election on the sale of alcoholic beverages by the drink at restaurants that derive a minimum of 70 percent of their gross receipts from the sale of food from 100 seats to 50 seats. In cities or counties in which prohibition is not in effect, HB 241 reduces the minimum seating capacity required to permit application to the Alcohol Beverage Control Commission for the sale of alcohol by the drink in a restaurant or dining facility in a hotel, motel, or inn that derives a minimum of 50 percent of gross receipts from the sale of food from 100 seats to 50 seats.  


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12RS HB241
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HB241

12RS

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HB 241 (BR 182) - C. Rollins II

     AN ACT relating to the sale of alcoholic beverages in restaurants.
     Amend KRS 242.1295 to reduce licensure requirements for alcohol sales in restaurants or dining facilities in a hotel, motel, or inn from a minimum seating capacity of 100 persons to 50 persons; amend KRS 242.185 to reduce seating requirements for alcohol sales in hotels, motels, inns, or restaurants in cities of the fourth class or counties containing a city of the fourth class; create a new section of KRS Chapter 243 to allow the board to issue retail liquor drink licenses to any restaurant meeting certain criteria, notwithstanding KRS 241.060, which authorizes the board to limit the number licenses issued.

     Jan 11-introduced in House
     Jan 12-to Licensing & Occupations (H)


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