Source: Cookson Beecher, FOOD SAFETY NEWS, 1/18/17

The meatball that changed the world.” That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style on a plate. As a meatball, it definitely had a lot going for it. It was made by specialty chef Dave...

For more of this story, click here.