Source: Lisa M. Keefe, MEATINGPLACE, 1/18/17


New rules regarding humane handling of organic livestock will go into effect Thursday, Jan. 19, when they are published in the Federal Register.

Last week, the final rule, which amends the Organic Food Production Act of 1990, was cleared by the federal Office of Management and Budget, where it had languished since last summer.

The imminent implementation of the Organic Livestock and Poultry Practices Rule drew praise from animal protection and rights groups and was met with criticism from meat industry associations. The American Society for the Prevention of Cruelty to Animals (ASPCA) “commends” the move, calling it an “historic move” and “the first comprehensive set of regulations governing the on-farm treatment of animals ever issued by the federal government.”

The Humane Society of the United States (HSUS) called the rule a “game-changer for the $40-billion organic market whose consumers often believe that organic farm animals are raised with strong animal welfare standards.”

The National Pork Producers Council (NPPC), on the other hand, called the measure “another 'midnight’ regulation” by the departing Obama administration and a “poke in the eye to agriculture.”

In a news release, NPPC said the regulations will “dictate how organic producers must raise livestock and poultry, including during transport and slaughter … without scientific justification.”

Some of the requirements, such as outdoor access, could even put some livestock at risk for contracting certain diseases, NPPC said.

USDA is accepting public comments on the rule until Feb. 21, but it goes into effect as soon as it’s published in the Register tomorrow, in accord with to federal procedures.

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