Source: ROBESONIAN, 1/21/17

Eddie Moore calls to his herd of Angus cows. “Who loves you?” he hollers. In unison, they bellow in reply. Eddie Moore knows each of his cows. The cows and their calves each have a tag in one ear with a number that ends up on packages of Moore Brothers beef. Raised naturally on a farm that has been in the family since 1891, Moore Brothers beef is known for tenderness and flavor.

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