Source: ASHEVILLE CITIZEN-TIMES, 2/9/17


There’s something about a really great loaf of bread that speaks to our stomachs and our souls in wonderful ways. The texture and flavor of wood-fired-oven sourdoughs are unparalleled. At area farmers tailgate markets, bakers have some of the best breads around. Farm and Sparrow, Simple Bread and Crust Never Sleeps all have amazing bread at Asheville City Market throughout the winter.

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