Source: Naomi Prioleau, WUNC, 2/28/17

A researcher at North Carolina Agriculture and Technical State University may have found a way to alter people’s peanut allergies with a reduced-allergen peanut. Since 2004, Dr. Jianmei Yu and her team have been working on a way to reduce the allergens in peanuts that make people have allergic reactions. The idea came to her when working on veggie burger that used peanut flour.

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