Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 3/10/17


Continuing strong free trade is critical for the U.S. pork industry. Roughly 25 percent of all pork produced in the United States is exported to international markets. National Pork Producers Council global government affairs Vice President and counsel Nick Giordano says maintaining and growing international markets through bilateral free trade agreements is key to a successful future for pork producers...

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