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Source: Gary Truitt, HOOSIER AG TODAY, 3/6/17
Consumers today do not understand agriculture: where their food comes from and how it is produced. The agricultural sector expends a good deal of energy trying to bridge this gap, a task that has been made more important and more difficult in recent years. But teaching consumers how their food is produced will not bring them any closer to understanding farmers. For more of this story, click here.
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