Source: NEWS & OBSERVER, 3/22/17

This June, more than 70 farms and restaurants will come together for the 10th annual Farm to Fork Picnic to celebrate the partnerships that have helped make the Triangle a food destination. The picnic will cap off the Farm to Fork Picnic Weekend, which includes the Sustainable Supper on June 2 and sold-out Five Chefs in Five Courses on June 3. There also will be a talk by culinary historian Michael Twitty. 

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