Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 3/31/17

A new book is helping consumers learn more about their food and how it’s produced. Author Michele Payne’s recently released book, 'Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat Without Guilt’, is an effort to help consumers remove emotion and guilt from buying and eating food items. Payne says the book helps remove confusion in the grocery store…
“The reality in my research showed people are feeling guilty when they go to the grocery store, and in my opinion, food should be about celebration.”

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