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Source: Brad Haire, SOUTHEAST FARM PRESS, 4/4/17
The U.S. peanut industry is investigating and fervently championing the peanut’s sustainability story, actively responding to consumer demand and doubling down on increased per-capita consumption for peanuts, which is one of the most sustainable (if not the most sustainable) source of nut protein available. For more of this story, click here.
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