Source: MORNING AG CLIPS, 4/10/17

Food purists may have cause to celebrate thanks to a recent international study directed by the University of British Columbia. The study, which evaluated the spread of genetically modified (GM) organisms to non-modified crops, has implications from farm to family. “Trying to figure out how far GM pollen will travel is really difficult,” says study co-author Rebecca Tyson, associate professor of mathematics at UBC Okanagan.

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