Source: Patrick Whittle, WRAL, 4/16/17

Fair trade coffee, bananas and ... scallops? Yes, very soon.  Fair trade certification status, which is conferred by independent groups to denote environmental sustainability and fair working conditions, has been around for years. But it's just now on the rise among seafood products in the U.S., where consumer interest in the story behind the fish and shellfish they eat is growing. 

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