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Source: ASHEVILLE CITIZEN-TIMES, 4/19/17
ASAP’s 2017 Local Food Guide is here. The growing season has arrived in Western North Carolina, which means it's time to start finding seasonal local farm products at farmers tailgate markets and roadside stands, and to look for local sourcing at area restaurants. It is also the time of year to pick up the latest edition of ASAP’s Local Food Guide to find the best sources for food that qualifies for the trademarked designation Appalachian Grown. For more of this story, click here.
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