Source: Jill Warren Lucas, WRAL, 5/2/17

Cheetie Kumar is truly going the distance this year to demonstrate her commitment to Farm to Fork's decade-long mission of promoting the relationships between sustainable farmers, chefs and culinary artisans.  The chef at Garland restaurant will cook for the June 2 Sustainable Supper at Raleigh's Market Hall, fly south to participate in the Atlanta Food & Wine Festival, then zip back in time to greet patrons on June 4 at the 10th anniversary Farm to Fork Picnic at Fearrington Village. 

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