Source: NC PORK COUNCIL, 5/10/17

Dear Swine Producer:
If you have not already done so, please participate in the following survey designed to identify the best ways to ensure swine health and minimize adverse effects of disease on the industry.  

This study is being conducted by Iowa State University researchers in collaboration with State Pork Producer Associations.  Questions relate to biosecurity practices and how risks to swine health might factor into your decision making.  

Please click on the link below to access the survey.
https://iastate.qualtrics.com/jfe/form/SV_3yBlByYMHvHEHv7

The survey should take about 20-25 minutes to complete.  Your participation is both entirely voluntary and highly encouraged.  All your responses will be kept in strict confidence.  Data will be analyzed and released in summary form only, with no identifying information.

Thank you for your valuable assistance with this important project.  With your help, the pork industry will be better equipped to address current diseases, while preparing for other potential emerging disease scenarios.

If you have any questions or comments regarding this survey, please feel free to contact Dr. Lee Schulz by email (lschulz@iastate.edu) or by phone (515-294-3356).