Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 5/18/17

According to Technomic Incorporated, pork has been the fastest-growing protein in food service since 2011. National Pork Board director of foodservice marketing Stephen Gerike is very pleased with this latest assessment… “Over the past six years pork has grown on a per pound basis by more than double chicken’s growth, which is the next fastest growing protein during that period of time. "

For more of this story, click here.