Putting food producers on the MAP in the next farm bill
Story Date: 5/24/2017

 

Source: NATIONAL ASSOC. OF STATE DEPTS. OF AGRICULTURE, 5/23/17


On your next drive across our beautiful countryside, imagine that as many as one out of every five rows of crops are exported. That means corn, soybeans, wheat, cotton, pecans, and a diverse array of other agricultural products will eventually nourish someone outside of the borders of our country. Farmers and ranchers depend on international trade for their livelihood. But it doesn’t stop there. From rural communities to urban areas, small businesses that transform agriculture’s bounty into products that are sold around the globe also depend on export markets overseas.

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