Source: Steve Davies, AGRI-PULSE, 5/24/17

A recently announced agreement between the U.S. and China has been hailed as a huge win for U.S. beef because China promised to follow through on a longstanding commitment to open up its market to U.S. imports – after another round of technical consultations. But just as important to companies seeking to commercialize genetically modified seeds was China’s promise to review eight traits that have been waiting as long as 70 months for final approval.

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