Source: FOOD DIVE, 5/25/17



According to a recent TechSci Research report, the global organic food market is projected to grow at a CAGR of more than 14% from 2016 to 2021. The new OTA survey supports this belief as the organic sector once again showed signs of an upward trajectory. In fact, organic food now accounts for 5.3% of total food sales in the U.S.

For more of this story, click here.