Source: MORNING AG CLIPS, 6/1/17

When the U.S. Food and Drug Administration approved the most sweeping reform of food safety laws in nearly a century, North Carolina fruit and vegetable growers needed a hand adapting their operations. CALS faculty have been working with partners statewide to meet those needs. How, exactly? Through leadership of the Fresh Produce Safety Task Force, created by CALS faculty nearly a decade ago.

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