Source: Ron Smith, SOUTHEAST FARM PRESS, 6/8/17


Dr. Keerti Rathore, professor in the Texas A&M Soil and Crop Science Department, has spent the last 21 years trying to make cotton an even more valuable crop by improving the nutritional value of the seed. Rathore offered a brief description of his research at a recent Cotton Incorporated conference, “Everything You’ve Heard About Cotton is Wrong,” in New York City.

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