Source: SOUTHEAST FARM PRESS, 6/14/17


For most, peaches are a staple of summer. During the year’s warmest months, restaurant and at-home chefs get their fix by making everything from peach pies to salsas and chutneys. There is no limit to what they can create, unless there are no peaches to be found. And in 2017, that may be an unfortunate reality for many. An unseasonably warm winter coupled with a late freeze in March has dramatically impacted peach production in South Carolina...

For more of this story, click here.