June 23, 2017

NC State University College of Agriculture  and Life Sciences News - Linnea Nelson

With consumers increasingly concerned about antibiotics in poultry, NC State University researcher Kimberly Livingston is partnering with a feed additive and animal nutrition company to find a way to raise healthier poultry without them.

Livingston, an assistant professor with NC State’s Prestage Poultry Science Department, explains that “while trying to find alternatives to antibiotics, I’ve become curious about the ability of nutrients in a chicken’s diet to enhance the animal’s natural antibiotics.”

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