Source: FAYETTEVILLE OBSERVER, 7/2/17


Tortillas Carolina, a manufacturing company in St. Pauls, is preparing to more than quadruple its output with help from the University of North Carolina’s NCGrowth program. Enrique Elizondo founded the company in Clinton a decade ago. Each week, Tortillas Carolina uses corn from the Old North State to produce 25,000 pounds of table tortillas, corn chips and hot tortillas for restaurants, supermarket chains and Hispanic growers in both…

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