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Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 7/4/17
Producers, packers, and others involved in preparing and growing our nation’s food are encouraged to complete a survey on food safety. The Local Food Safety Collaborative, a partnership between the National Farmers Union Foundation and the Food and Drug Administration, has launched the survey to gauge how operations are able to comply with regulations under the Food Safety Modernization Act. NFU’s Chelsea Matzen is the project coordinator… For more of this story, click here.
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