Source: MISSOURI RURALIST, 7/5/17
With U.S. beef now officially allowed into China for the first time since 2003, many involved in the cattle business are trying to determine how big of an impact this will have on markets. Questions remain as to how quickly a significant percentage of U.S. beef producers and packers will be able and willing to meet the protocols determined by China for traceability and product specification… For more of this story, click here.
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