Source: USDA, 7/14/17


On July 20, 2017, FSIS will update the publicly posted aggregate sampling results (not individual establishments) relative to Salmonella and Campylobacter process control categories for establishments producing young chicken or turkey carcasses, raw chicken parts and Not Ready-To-Eat (NRTE) comminuted poultry products at http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/salmonella-verification-testing-program.

FSIS intends to resume individual establishment category web posting in the future once additional results from follow-up sampling for establishments that are in category three have been used to help assess establishment corrective actions. FSIS will be regularly assessing the aggregate data to determine if the follow-up sampling is working effectively.