Publisher’s Platform: Why the US imports tainted food that can kill you
Story Date: 7/31/2017

 

Source: Bill Marler, FOOD SAFETY NEWS, 7/28/17


Opinion
From an Op-ed on the Hill this week.  Here is an excerpt:
This week the CDC reported that at least 47 people were stricken with Salmonella, with one death, likely linked to papayas imported from Mexico. In the summer of 2016 came reports of hepatitis A tainted scallops sickening 292 in Hawaii. In that outbreak two died of liver failure complications. And, also in 2016, 143 people, mostly in Virginia, were also stricken with hepatitis A. This time the culprit was hepatitis A-tainted strawberries imported from Egypt.

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