By day, pastry chef picks blueberries at his farm. By night, they star in his desserts.
Story Date: 8/9/2017

 

Source: Jill Warren Lucas, NEWS & OBSERVER 8/8/17


This time of year, Deric McGuffey’s life revolves around blueberries.  He starts most days picking them under the hot morning sun at Cedar Grove Blueberry Farm, an organic, no-spray operation he and his wife, Kether Smith, purchased with family members three seasons ago. 

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