Source: John Vogel, AMERICAN AGRICULTURIST, 8/14/17


Two soybean research discoveries may greatly expand the use of specialty soybeans in fish, poultry and livestock rations. One was a surprise. Schillinger Genetics, a familiar name to many Mid-Atlantic farmers, and Plant Sensory Systems have commercialized an Enhanced Nutrition (high-methionine) soybean variety — Navita 3553 — targeted for fish and poultry rations. The EN technology increases seed content of several essential amino acids.

For more of this story, click here.