Source: CORN AND SOYBEAN DIGEST, 8/15/17


Earlier Crop News articles focused on dicamba’s potential routes of injury, injury symptomology, soybean sensitivity and yield loss potential. In this article, I would like to explore in greater detail the factors that could contribute to dicamba volatility's role as a potential route of injury. I will be working off the assumption that the primary cause of dicamba volatility is due to degradation of the new dicamba formulations to dicamba acid, dicamba’s most volatile form.

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