Source: NORTH CAROLINA HEALTH NEWS, 8/15/17

Farmers and food processors receive a briefing on FDA requirements that food be kept clear of undeclared allergens. Keeping track of every particle of peanut or other potential allergens in a food production plant is not simple. Yet it can be done, says food scientist Steve Taylor, co-director of the Food Allergy Research and Resource Program at the University of Nebraska, who spoke at an annual food safety forum organized by the state Department of Agriculture and Consumer Services in Raleigh on Tuesday.

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