Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 8/28/17


Mary:  I’m Mary Walden, with economist MW, welcoming you to the economic perspective.  Today’s program looks at changing eating habits.  Mike, how we eat and what we eat usually changes over time.  For example, in recent decades there’s been a big shift out of eating at home to eating in restaurants.  But now I understand there is another shift in eating that may be as dramatic.  What is it?

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