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Source: MORNING AG CLIPS, 8/28/17
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online course, Food Safety for Artisan/Farmstead Cheesemakers. This basic food safety course is delivered in five interactive modules, including • Lesson 1: Importance of Food Safety • Lesson 2: Regulations and Standards For more of this story, click here.
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