Source: ASHEVILLE CITIZEN-TIMES, 9/13/17

What goes best with a bike ride through the just-starting-to-swirl colors of autumn through the luscious mountains of Western North Carolina? How about a reward of a scrumptious, locally grown outdoor dinner with delectables such as blackberry barbecue chicken and butternut squash and kale with molasses-cider dressing? The foodie fun returns with the second annual Pedal to Plate, a farm-to-table bike ride in Madison County Sept. 17...

For more of this story, click here.