Source: FOOD SAFETY NEWS, 9/15/17


It’s the future of meat and poultry — or at least part of the future. That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells taken from animals without slaughtering them.
On Aug. 22, Memphis Meats Inc. in the Bay Area of California, which so far has produced beef, chicken and duck directly from animal cells, announced it had raised $17 million in funding from investors.

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