Source: DUKE CHRONICLE, 9/18/17


If you stroll down West Geer Street on a Wednesday afternoon, you may be surprised to find a farm parked in front of you.
Meet the Farmery, which Ankur Sanghi and Ryan Graven—both Fuqua ’14—recently adopted. The brainchild of CEO Ben Greene, the Farmery is a multicomponent food truck and container farm model. It cooks with what it grows—whether it is exotic mushrooms, salad greens or herbs—every morning. Greene mentioned that they even had a mini-farm, the “CropBox,” behind a portable Airstream kitchen downtown, which they hope to reinstate soon.

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