Source: MORNING AG CLIPS, 9/21/17

Mycotoxins aren’t new to anyone in the grain and livestock sector. Yet the prevalence of mycotoxins in grain sources varies each year, making it difficult to manage mycotoxin risk without a comprehensive plan.The Food Safety Modernization Act (FSMA) has classified mycotoxins as a hazard, which means they will need to be addressed as part of each food manufacturer’s food safety plan.

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