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Source: Geoffrey Mohan, LA TIMES, 9/27/17
If you like your fast food without antibiotics, order the chicken and hold the beef and pork. That’s the advice gleaned from an annual report card published Wednesday on the fast-food and casual-dining industry, which made substantial progress this year in eliminating antibiotics from its poultry supply but lags in its efforts for beef and pork. For more of this story, click here.
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