Source: Rita Jane Gabbett, MEATINGPLACE, 10/3/17



Owned and operated by farmers, Moink is launching a subscription delivery service for “ethically raised” beef, lamb, pork, chicken and wild caught seafood.

"As a farmer, I'm excited to increase access to sustainable, ethical meat for everyone," said co-founder Adam Cramsey. "We work only with farms that raise animals outdoors in pastures or forests where they are happiest and healthiest. With Moink, customers receive the highest-quality meat available, raised without GMOs, hormones or antibiotics -- and a final product without sugars, nitrates or solutions."

Here are the company’s livestock husbandry parameters:
-- The land animals are raised outdoors with room to roam and grass to graze on; they're never given growth hormone or antibiotics, and never fed with GMOs grains.
-- Beef and lamb is grass fed and grass finished.
-- Hogs are raised outdoors and never given GMO grains.
-- Chickens are raised outdoors on pasture and never given GMO grains.
-- Fish are sustainably wild caught in the arctic waters of Alaska.

Each box contains 12 to 16 pounds of different meats (approximately 35 to 40 servings), for an average of $4.50 per serving. Each Moink box can be ordered on subscription every four, six or eight weeks, or single boxes are available on demand and can be shipped to the lower 48 states and Washington, D.C.

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