Source: Dan Flynn, FOOD SAFETY NEWS, 10/4/17


U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms."As imports of farmed seafood increase, so too do the concerns over the presence of drug residues,” says a new U.S. Government Accountability Office (GAO) report prepared for Sen. Thad Cochran, R-TN, who chairs the Senate Committee on Appropriations.

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