North Korean workers prepare seafood for US stores, restaurants
Story Date: 10/5/2017

 

Source: WINSTON-SALEM JOURNAL, 10/4/17

The workers wake up each morning on metal bunk beds in fluorescent-lit Chinese dormitories, North Koreans outsourced by their government to process seafood that ends up in American stores and homes. Privacy is forbidden. They cannot leave their compounds without permission. They must take the few steps to the factories in pairs or groups, with North Korean minders ensuring no one strays. 

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