Source: Chase Purdy, QUARTZ, 10/6/17


Four-and-a-half tons of genetically modified salmon have been released into the Canadian food market, and consumers have no way of knowing exactly where. The release has roiled GM food skeptics, who say there’s no way for them to figure out whether the fish—sold by Massachusetts-based AquaBounty Technologies—were purchased by Canadian retailers, restaurants, or food service operators.

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