Source: MORNING AG CLIPS, 10/10/17

The National Pork Board (NPB) has engaged three industry-leading chefs to demonstrate how pork can work for both commercial kitchens and for consumers. The chefs will highlight the Taste of Now campaign that will run from October, which is National Pork Month, through December. The campaign will feature pork cuts that deliver great flavor and value. “The bone-in pork loin brings big flavor to the table and is an affordable, appetizing way to hook consumers,” said Steve Rommereim, a farmer from Alcester, South Dakota …

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