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Source: Christine Blank, SEAFOOD SOURCE, 10/10/17
The United States Food and Drug Administration should increase seafood import drug residue testing and other efforts to prevent contaminated shipments from entering the country, according to a new report from the U.S. Government Accountability Office.The FDA sampled only 0.1 percent of all seafood imports for the presence of banned antibiotics in fiscal year 2015, according to the GAO, which acts as the official auditor of the U.S. government. I For more of this story, click here.
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