Source: NC DIVISION OF PUBLIC HEALTH


The North Carolina Fruit and Vegetable Outlet Inventory (NC FVOI) identifies farmers’ markets, produce stands and road-side stands with predictable location and hours where fruits and vegetables are sold. The information collected through the survey is used to support efforts to increase the number of fruit and vegetable outlets across the state. NC FVOI data has been used for mapping, evaluation and the creation of directories that identify where fresh fruits and vegetables are sold outside of retail stores in North Carolina.

To view the report, click here.