Source: INNOVATORS MAG, 10/27/17



The favourable scientific evidence regarding the safety of genetically engineered food crops is starting to be conveyed more clearly to the wider public. When it comes to what people eat, it is natural, when the information isn’t readily available, that negative conclusions can and do fill the void. An article on these pages last week – biotech battles fake news – revealed some of the investment being made in America to raise public awareness on biotechnology in general.

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