Potatoes' past could improve future spuds
Story Date: 11/1/2017

 

Source: MORNING AG CLIPS, 10/31/17

The old adage of looking to the past to understand the future certainly applies to improving potatoes. Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years. Robin Buell, Michigan State University Foundation Professor of Plant Biology and senior author of the paper, shows potential genetic keys that could ensure the crop will thrive in the future.

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